SEI Initiatives

EMS FOR PUBLIC ENTITIES – The Environmental Management System (EMS) is a management tool for more efficient, goal-oriented and integrated environmental management. SEI is the designated Local Resource Center in the EPA PEER program, assisting public entities in implementing EMS. (See PEER Center)

GREEN PURCHASING COOPERATIVE – Many companies, both large and small, are adopting and implementing Environmentally Preferable Product (EPP) policies, purchasing products that are energy and water efficient, made from recycled content material, and less toxic/chemical dependent. Larger companies are able to leverage their buying power in locating and purchasing these products; but the small business owner does not have the resources to access the EPP market efficiently and cost- effectively. SEI is working on establishing a purchasing cooperative to serve the small business community.

TOXIC TRASH – Nonpoint source pollution or stormwater runoff, remains a significant contributor to the impairment of water quality. According to the California Department of Transportation, cigarette butts are the most commonly littered item along the highways. The toxic elements from tobacco (nicotine, formaldehyde, arsenic, chromium, lead) leach out and may have serious effects on the aquatic environment. SEI is examining the toxicological data and exploring ways of reducing this source of pollution. Read our pending bills AB 1612 and SB 942 in the California State Legislature. If you would like to support this bill, please use and fax our model letter, which can be adapted to either bill, to the bill's authors:
Wesley Chesbro (D), (916) 323-6958
Fran Pavley (D), (916)-319-2141

EMS PERMITS – Implementation of EMS will lead to improved environmental management; however, some facilities may need additional incentives for embarking on this path to continuous improvement. SEI has been developing legislative approaches that provide incentives for both public and private regulated entities to adopt the EMS approach. A "Performance Plus Permitting" bill is pending in the California State Legislature.

GREEN GO-CUPS – A large proportion of the waste generated at restaurants and other food vendors consists of disposable cups for soft drinks, hot beverages and water. The goal of this project is to eliminate this waste stream and the need to produce and purchase disposable cups. Re-usable “Go-Cups” would be provided by several co-located restaurants; restaurants would share the cost, re-fill “Go-Cups,” perhaps offer discounts to customers using the refillable cups.